This is a coffee of one true love, and three names. People loved it so much we began scooping it in our stores as 80/20 Blend, after the recipe.

It’s deceptively simple. A blend of fine Latin American beans roasted to a glistening, dark chestnut color. Loaded with flavor, balancing tastes of nut and cocoa, just a touch of sweetness from the roast. 

In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. Most times it was a lightly roasted coffee like this one - mellow and flavorful with a nice softness.

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